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Food Retail Management

The Food Retail Management program combines the building blocks of merchandising, marketing and management with the practical tools that individuals need in the business world. The program is based on concepts of adult education, which include an interactive classroom or online setting, limited lectures, and a focus on practical, hands-on learning. The Food Retail Management program will:

  • Prepare students to become effective food retail managers and leaders;
  • Help students understand critical factors driving business;
  • Allow students to apply classroom learning to current marketplace problems and opportunities.